Jul 22, 2026
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Discover Your Limburg Roots
Uncover ancestral stories and explore four days through the Netherlands’ most characterful southern province.
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Love Netherlands
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Dear Netherlands,
There are two kinds of mornings in the Dutch spring. The kind where you cycle to the market and come home with warm cheese and rye bread and a handful of wild tulips. And the kind where it rains sideways for an hour, then the sun comes out and everything looks like a Vermeer. Today, if you’re lucky, is one of those mornings.
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Photo via Love Netherlands
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In today’s email:
- Tracing Your Family in Limburg: A Heritage Travel Plan
- At The Café — Café De Jaren — Amsterdam’s Light-Filled Reading Café
- Around The Web — Tracing Your Family in North Brabant: A Heritage Travel Plan, Breda, Netherlands: The Complete Visitor’s Guide (2026), Tracing Your Family in Gelderland: A Heritage Travel Plan + more
- From Love Netherlands — Zaanse Schans: The Complete Visitor’s Guide (2026)
- Dutch Food You Will Love — Stroopwafel — The Dutch Biscuit That Became a Ritual
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Tracing Your Family in Limburg: A Heritage Travel Plan
👉 Read the full story
Your grandmother called it Limburg. She said the food was better there, the people warmer, and the churches older than anywhere else in the Netherlands. She was right about all three. Limburg is the southernmost province of the Netherlands — a narrow strip of land squeezed between Belgium and Germany, shaped by rivers, castles, and a culture that feels entirely its own. If your family came from Limburg, tracing them means stepping into one of the richest and most distinct heritage landscapes in the whole country. This guide is for anyone planning a heritage trip to Limburg — whether your ancestors came from Maastricht, Venlo, Heerlen, Roermond, or one of the province’s small farming villages along the River Maas. It covers where to find the records, which sites carry the deepest connection to the past, and how to structure four days that will bring your family history to life. Why…
👉 Read the full story
Have you been there? Do you have a memory of this corner of the Netherlands? Hit reply and tell us — we’d love to hear your story.
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At The Café
Café De Jaren — Amsterdam’s Light-Filled Reading Café
Café De Jaren on the Nieuwe Doelenstraat is a wide, two-storey grand café with a sun-drenched terrace built right out over the Amstel. It opened in 1990 in a former bank, and the high ceilings, white walls and stacks of newspapers in twelve languages give it the feel of a public reading room with espresso. Locals come for breakfast with the FT, for long afternoon meetings, and for the canal-side terrace where on summer afternoons every chair faces the water. The kitchen does proper meals all day, the cake counter is generous, and nobody minds if you stay three hours.
👉 Visit the café
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Around The Web
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From Love Netherlands
Zaanse Schans sits fifteen minutes from Amsterdam by train, yet it feels worlds apart — a living Dutch village where working windmills turn against open skies, green wooden houses line quiet canals, and craftspeople still make cheese, clogs, and pewter by hand. If you want to understand what the Netherlands looked like three centuries ago, this is where you come. Love the Netherlands? Join our free newsletter for hidden Dutch gems →…
👉 Read the full story
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Photo: Shutterstock
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Dutch Food You Will Love
Stroopwafel — The Dutch Biscuit That Became a Ritual
A stroopwafel is two thin waffle layers, bound together with warm caramel syrup, served on top of your coffee cup so the rising steam softens the middle. It was born in 19th-century Gouda, where a local baker used up the day’s leftover dough and the last of the syrup barrel. The result is the small daily joy of every Dutch café — placed on your saucer without asking, warm against your fingers, gone in three bites. A real stroopwafel should be slightly chewy in the middle, not hard like the ones in supermarket bags. The best ones are still sold fresh at market stalls in Gouda on Wednesdays.
👉 Read the full story
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