
May 20, 2026
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Keukenhof Gardens: The Complete Visitor Guide
Plan your visit to Keukenhof Gardens with this complete visitor guide — best time to go, tickets, what to see, and how to get there from Amsterdam.
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Love Netherlands
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Dear Netherlands,
There’s a version of the Netherlands that tourists rarely find. It’s in Jordaan on a Saturday morning, where the Noordermarkt smells of fresh bread and old cheese. It’s in Utrecht, where canal-level wharfs have become the most beautiful cafés in Europe. It’s in Delft, where Vermeer’s light still falls across the same brick walls.
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Photo: Shutterstock
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In today’s email:
- Keukenhof Gardens: The Complete Visitor Guide
- At The Café — Café De Doffer — Amsterdam’s All-Day Neighbourhood Bar
- Around The Web — Leiden Travel Guide, Delft — A Day in the Town That Made Vermeer, Groningen Travel Guide + more
- From Love Netherlands — The Wadden Islands — Choosing Your Island
- Dutch Food You Will Love — Oliebollen — The Dutch Doughnut of New Year’s Eve
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Keukenhof Gardens: The Complete Visitor Guide
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Keukenhof Gardens is one of the most spectacular sights in Europe — seven million flowers blooming across 32 hectares of parkland in the Dutch bulb-growing district of Lisse. This Keukenhof Gardens guide covers everything you need to plan your visit: when to go, how to get there, what to see, and the practical details that will make the difference between a rushed morning and a day you genuinely remember. Love the Netherlands? Join our free newsletter for hidden Dutch gems → inlovewithnetherlands.substack.com What Is Keukenhof? Keukenhof Gardens sits in the village of Lisse, in the South Holland province, right in the heart of the Bollenstreek — the strip of Dutch bulb-growing land that stretches from Haarlem to Leiden. The gardens open each year for a brief window in spring, typically from late March through mid-May, and during that time they attract visitors from across the world who…
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Have you been there? Do you have a memory of this corner of the Netherlands? Hit reply and tell us — we’d love to hear your story.
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At The Café
Café De Doffer — Amsterdam’s All-Day Neighbourhood Bar
Café De Doffer on the Runstraat in the Nine Streets has been a daily-life café since 1900. It’s open from morning coffee through to late-night last-call, and you’ll see the same faces drift through every part of the day — students in the morning, freelancers at lunch, locals after work, regulars after midnight. The kitchen does a small menu of well-cooked Dutch comfort food, the wine list is short and good, and the back room has a pool table that has been there since the seventies. It’s the closest thing the Nine Streets has to a living room.
👉 Visit the café
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Around The Web
Love Netherlands
Leiden Travel Guide
The Rapenburg canal catches the afternoon light differently than the rest of Leiden ‘s waterways. The water reflects the gabled houses in near-perfect symmetry, and the willows…
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Love Netherlands
Groningen Travel Guide
On a Thursday evening, the Vismarkt fills with students balancing paper cones of fried eierbal—rounded croquettes of ragout that burst with cream and spiced meat—while cyclists…
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Love Netherlands
Maastricht Travel Guide
The Maas river curves lazily around Maastricht , and on a Saturday morning, the city’s oldest square fills with the smell of fresh bread, grilled cheese, and the particular…
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Love Netherlands
Utrecht Travel Guide
Water meets cobblestone in Utrecht , and the difference is immediate. Sit at a café along the Oudegracht with a coffee cooling in front of you, and you’ll notice what makes…
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From Love Netherlands
The ferry from Den Helder leaves at half past eight on a grey April morning, and within minutes the Dutch coastline becomes abstract—a thin line of dunes and church spires receding into mist. The North Sea is the colour of wet concrete. Gulls wheel overhead. Ahead, invisible until the last moment, one of five inhabited Dutch Wadden Islands materialises out of the haze: a low, green shape, ringed with sand. Most travellers who make it this far…
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Photo: De Waddenzee by Uberprutser via Wikimedia Commons (CC BY-SA 3.0)
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Dutch Food You Will Love
Oliebollen — The Dutch Doughnut of New Year’s Eve
Oliebollen are round Dutch doughnuts, usually with raisins or currants tucked inside, deep-fried until the outside is crisp and the inside is light and yeasty, then dredged in icing sugar. Every Dutch town has at least one oliebollenkraam — a temporary stall — that appears in late December and disappears on 1 January. They’re the food of New Year’s Eve. The annual AD newspaper test of the country’s best stalls is a national event in itself, and Dutch families will drive an hour to buy a bag of warm oliebollen from whichever vendor wins.
👉 Read the full story
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